Shor's bar is an interesting place to be. Complete with high chairs and interesting ceiling lights, it sits gracefully in the middle of the place like a grand centre-piece. You'll know that the cocktails are promising as soon as you begin reading the menu. Each one comes with a fun treat on the side—for instance, a sizzling skewer of prawns with one, and a dollop of pistachio ice-cream with another. Both my drinks were custom concoctions so I'd have to let you make your own decision for the drink. All I can really say is, the bar tender REALLY knows what he's doing.

As for the food: My friend and I, both crazy about mushrooms, were instantly drawn to the idea of the clay oven grilled stuffed mushrooms. Couldn't get enough of the buttery texture and the pleasant burst of spices. The veg Philadelphia rolls were as delicious as they looked. Cream cheese does make everything better! If you're a sushi-lover, I've got good news: the menu will spoil you for choice. We ended our culinary rendezvous with veg spinach and ricotta quesadillas, toasted to perfection with the freshest, most delicious guac on the side. The stuffing had all my favourite veggies and a generous helping of mozzarella, so naturally, I was the happiest.